Best Moist Chocolate Cake Recipe

This is the best moist chocolate cake recipe that will satisfy your strongest cravings. This cake is so good you’ll want to lick the plate!

Ingredients:

• 1 cup margarine
• 1 3/4 cups sugar
• 3 eggs
• 6 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups milk
• 2 1/2 cups all-purpose flour

Moist Chocolate Cake Baking Steps:

1. Preheat your oven to 350 degrees.
2. In a large bowl combine sifted flour, baking soda and salt. In a separate bowl cream your sugar and margarine together until the mixture is light and airy. Add your vanilla then beaten eggs one at a time and incorporate completely.
3. Pour the entire batter into a round 8 inch non-stick baking pan lightly coated with baking spray.
4. Bake for 40 minutes or until your cake passes the “toothpick test”.