Coffee Cake Easy Recipe For Breakfast

What could be better than a coffee cake easy recipe that’s ready in the blink of an eye?

No more waiting forever for your delicious fresh baked breakfast pastry. Try this recipe and you’ll be enjoying your morning delight in the same amount of time it takes to perk the coffee!

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 6 tablespoons butter
• 1 egg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 1/2 tablespoons melted butter

Topping Ingredients:

• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon flour

Easy Coffee Cake Baking Steps:

1. Preheat your oven to 400 degrees.
2. In a large bowl, combine salt baking powder, flour and sugar. Use a knife to thoroughly cut your butter into the flour mixture.
3. In another bowl beat your egg and add the milk, then add this to the flour mixture and incorporate completely.
4. Take a 9 inch non-stick baking pan and lightly coat it with baking spray. Press your dough out evenly into the pan and brush the top with your melted butter.
5. Mix your sugar, cinnamon and flour together and use a sieve to spread it evenly over the top of your dough.
6. Bake for 25 minutes or until light golden brown.