One Of The Best Crumb Cake Recipes Ever

There are lots of crumb cake recipes available, but why sort through the rest when you can jump right to the best?

This recipe will leave you longing for more!

Ingredients:

• 1 cup evaporated milk
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 1/2 cups all-purpose flour
• 1 1/2 cups light brown sugar
• 1/2 cup butter
• 1 tablespoon lemon juice
• 1 tablespoon butter

Crumb Cake Baking Steps:

1. Preheat your oven to 350 degrees.
2. Combine your flour, brown sugar and ½ a cup of butter in a large bowl (save one cup of the mixture for the topping).
3. In a medium sized bowl, combine the evaporated milk and lemon juice, baking soda and cinnamon. Add the liquid ingredients to the flour mixture and incorporate thoroughly.
4. Lightly coat a non-stick 9 x 9 baking pan with baking spray and pour all of the batter into it.
5. Add one tablespoon of butter to the cup of flour mixture you saved for the topping then sprinkle it evenly over the top of the batter.
6. Bake for one hour, or until your cake passes the “toothpick test”.