Original Carrot Cake Recipe

Are you looking for an original carrot cake recipe?

Here’s a hearty old fashion recipe just like grandma used to make (and just as simple as she used to do it too).

Ingredients:

• ½ cup flour
• 1 cup mixed fruits
• 1¾ cup freshly grated carrots
• 1½ cup white sugar
• ¼ cup brown sugar
• 5 large eggs (beaten)
• ½ cup vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon allspice
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt

Original Carrot Cake Baking Steps:

1. Preheat your oven to 350 degrees.
2. Combine all ingredients in a large bowl and mix thoroughly.
3. Pour the mixture into a large non-stick baking pan lightly coated with baking spray.
4. Bake for 50 minutes or until your cake passes the “toothpick test”.
5. Cool completely before serving.