Vegan Carrot Cake Recipe

Been looking for a good vegan carrot cake recipe? Your search is finally over!

Try this simple recipe. It has zero eggs, zero butter, is low in fat but it’s one hundred percent delicious!

Ingredients:

• 2 cups freshly grated carrots
• 1 cups soy or rice milk
• 1 1/2 cups applesauce
• 1 cup grade b maple syrup
• 2 cups white or whole wheat flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1/2 cup crushed walnuts

Tip: Don’t like nuts? Leave them out.

Vegan Carrot Cake Baking Steps:

1. Preheat your oven to 350 degrees.
2. In a large mixing bowl, combine all the dry ingredients and set it aside.
3. Add the freshly grated carrots and your wet ingredients to the bowl and fold until everything is incorporated.
4. Pour the mixture into a 13 x 19 x 2 non-stick baking pan lightly coated with baking spray and bake for 45 minutes or until your cake passes the “toothpick test”.
5. Remove your cake from the oven and cool for at least 30 minutes before serving, with or without your choice of frosting.